• 1 punnet of strawberries
  • 1 bar of good quality organic chocolate 70% or above.


  • Wash the strawberries, but leave them whole with the leaves still intact.
  • Melt the chocolate bar in a bowl placed over a pan of boiling water. (Do not let the water touch the bowl)
  • Cover an oven tray with some baking paper.
  • Dip each strawberry into the chocolate to cover half way & place on the tray.
  • Once all the strawberries have been dipped in chocolate, put the tray in a cool place to set.