- 1 punnet of strawberries
- 1 bar of good quality organic chocolate 70% or above.
- Wash the strawberries, but leave them whole with the leaves still intact.
- Melt the chocolate bar in a bowl placed over a pan of boiling water. (Do not let the water touch the bowl)
- Cover an oven tray with some baking paper.
- Dip each strawberry into the chocolate to cover half way & place on the tray.
- Once all the strawberries have been dipped in chocolate, put the tray in a cool place to set.